Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil; Fresh chives for garnish

Highlighted under: Home Healthy Meals Ideas

I absolutely love making Creamy Potato Soup, especially on a chilly evening. There’s something incredibly comforting about a warm, velvety bowl of soup that fills the house with wonderful aromas. With just a handful of ingredients, I can whip up a creamy concoction that’s both hearty and satisfying. This recipe has quickly become a go-to in my kitchen, as it’s not only easy to make, but also deliciously indulgent without being overly complex.

Created by

Dorothy Finch

Last updated on 2026-02-08T06:33:35.950Z

When I first tried making potato soup, I didn’t expect it to be so smooth and rich. I discovered that sautéing the onions and garlic before adding the potatoes allows for a depth of flavor that’s hard to beat. Each spoonful feels like a warm hug, perfect for those dreary days.

One tip I’ve learned along the way is to use a mix of russet potatoes for creaminess and waxy potatoes for texture. This combination gives the soup a delightful consistency that keeps it from feeling too heavy while still satisfying my cravings.

Why You'll Love This Recipe
Luxuriously creamy texture that warms the soul
Quick and easy to make with everyday ingredients
Perfect for pairing with crusty bread or a fresh salad

Choosing the Right Potatoes

The type of potatoes you select can significantly impact the texture and flavor of your Creamy Potato Soup. I recommend using starchy potatoes like Russets or Yukon Golds, as they break down beautifully during cooking and create that desired velvety consistency. Waxy potatoes, such as Red or New potatoes, hold their shape too well and might not give you the creaminess you're aiming for.

When dicing your potatoes, aim for uniform pieces, around 1-inch cubes. This ensures even cooking and helps the potatoes soften at the same rate. If some pieces are larger, they'll take longer to break down, which can result in an inconsistent soup texture.

The Importance of Aromatics

Aromatics like onion and garlic are essential in building the flavor base for your soup. Sautéing them in olive oil releases their natural sweetness, enhancing the soup’s overall taste. Make sure not to rush this step—five minutes is usually ideal. Cook until the onion becomes translucent and aromatic, as these cues indicate the flavors are developing nicely.

If you want to add extra depth to your soup, consider incorporating celery or leeks along with the onions. They’ll contribute additional layers of flavor without overpowering the creamy profile of the final dish. Just chop them finely and sauté alongside the onion and garlic.

Storage and Reheating Tips

Creamy Potato Soup is a wonderful make-ahead option, and it can be stored in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. For longer storage, you can freeze it for up to three months. However, note that the cream may alter the texture upon reheating, so it’s best to add fresh cream when you thaw and reheat.

When reheating, do so gently over low heat to prevent the cream from curdling. Stir often to maintain a smooth consistency. If the soup thickens too much, you can add a splash of vegetable broth or water to achieve your desired texture. This trick not only revives the soup but also keeps it from becoming overly dense.

Ingredients

Gather these simple ingredients to create a delicious Creamy Potato Soup.

Ingredients

4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil
Fresh chives for garnish

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these simple steps to cook your Creamy Potato Soup.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.

Cook the Potatoes

Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to your liking. Heat through on low.

Serve

Ladle the soup into bowls, garnish with fresh chives, and enjoy!

Enjoy your homemade Creamy Potato Soup with a side of warm bread!

Pro Tips

For extra flavor, consider adding in some cooked bacon or a sprinkle of cheese before serving.

Flavor Variations

If you're looking to add a bit of twist to the traditional Creamy Potato Soup, consider including herbs like thyme or rosemary during the simmering phase. These herbs complement the potatoes beautifully and infuse the soup with aromatic notes. You might also enjoy a pinch of smoked paprika for a subtle heat and a hint of smokiness.

For those who enjoy a bit of texture and contrast, you could include sautéed mushrooms or crispy bacon bits as a topping. Just cook them separately in a hot skillet until golden and crispy, then add them on top of your soup for a delightful finishing touch.

Troubleshooting Your Soup

If your soup turns out grainy or lumpy after blending, it may be due to overcooking the potatoes or using a blender instead of an immersion blender. The immersion blender gives a smooth, creamy texture without the risk of over-blending. If you do find lumps, you can pass the soup through a fine mesh strainer to achieve a smoother consistency.

Another common issue is if the soup tastes bland. If that happens, add salt gradually while tasting; seasonings can sometimes be overlooked in the initial cooking phase. A splash of lemon juice or a dash of hot sauce can also elevate the flavors and provide a bright finish.

Questions About Recipes

→ Can I make this soup vegan?

Yes! You can substitute heavy cream with coconut milk and use vegetable broth.

→ How can I make this soup thicker?

For a thicker consistency, you can add a cornstarch slurry or reduce the amount of broth.

→ What other toppings can I use?

You can top the soup with croutons, shredded cheese, or even a dollop of sour cream.

→ How long does the soup last in the fridge?

It can last in the fridge for up to 3 days in an airtight container.