Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 tsp matcha green tea powder; 1 cup milk of choice; 2 tsp honey or sweetener of choice (optional); Ice cubes

Highlighted under: Home Healthy Meals Ideas

I love making a Strawberry Matcha Latte Iced when I want a refreshing twist on my regular caffeine fix. The vibrant green of the matcha combined with the sweet tang of fresh strawberries creates a beautiful drink that's not only delicious but also visually stunning. It's perfect for hot days and offers a unique flavor profile that keeps me energized throughout the day. This recipe uses only a few simple ingredients and can be customized based on my preferred sweetness level, making it a delightful addition to my summer drink rotation.

Created by

Dorothy Finch

Last updated on 2026-01-24T14:23:34.778Z

I first discovered the Strawberry Matcha Latte Iced while exploring new brunch spots in my city. The barista explained how the combination of strawberries and matcha enhances both flavors, and I was intrigued. I decided to replicate it at home, and after a few trials, I found the perfect balance between the rich umami of matcha and the sweetness of strawberries.

One thing I've learned is to blend the strawberries right before serving—this ensures they maintain their vibrant color and freshness. I also like to experiment with the type of milk used; almond milk adds a subtle nuttiness, while coconut milk brings a tropical twist to the drink.

Why You'll Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
Beautifully layered appearance that's Instagram-worthy
Easy to customize with your favorite milk or sweetener

The Importance of Quality Matcha

Choosing good quality matcha is crucial for achieving a vibrant green color and a rich flavor in your Strawberry Matcha Latte. Look for matcha that is bright green and comes from a reputable source. Ceremonial grade matcha, while more expensive, offers a sweeter and creamier taste that enhances this drink. If you're on a budget, culinary grade matcha can still work but may be more bitter, so adjust the sweetener accordingly to balance the flavor.

When mixing your matcha, use a bamboo whisk, known as a chasen, for the best results. This traditional tool helps aerate the matcha powder, creating a frothy texture that enhances the latte’s mouthfeel. If you don’t have a chasen, a small whisk or a milk frother can suffice. Just be sure to whisk until there are no lumps, as these can disrupt the smoothness of your drink.

Strawberry Preparation Tips

For the strawberry puree, it’s best to use ripe, sweet strawberries as they will provide the natural sweetness needed for this recipe. If strawberries are out of season, you can substitute with frozen strawberries; just thaw them beforehand to ensure they blend smoothly. To enhance the flavor, consider adding a splash of lemon juice to the puree, which can elevate the strawberry taste and add a refreshing zing.

When blending the strawberries, you want to achieve a smooth consistency, but if you prefer some texture, stop blending when you still see small pieces. This adds an interesting mouthfeel to your latte and makes it visually appealing. Always taste the puree before mixing, as this allows you to adjust any flavorings, such as adding a bit more honey if the strawberries aren't sweet enough.

Customizations and Serving Suggestions

This Strawberry Matcha Latte is highly customizable, making it versatile for various dietary preferences. For a dairy-free version, almond milk or oat milk works beautifully, adding its own subtle sweetness that complements the strawberries. If you’re looking for a creamier texture, try coconut milk, which can really elevate the tropical feel of this drink. Adjust the amount of milk based on your desired creaminess.

Consider serving your latte over crushed ice for a refreshing twist or garnish the top with a sprig of mint for added aroma. If you're making this drink for a group, you can prepare larger batches by blending the strawberry puree and matcha separately, then layer them in individual glasses right before serving to maintain the beautiful layers. This not only impresses guests but also gives each person the control to adjust sweetness to their liking.

Ingredients

Gather the following ingredients to make your Strawberry Matcha Latte Iced:

Ingredients

1 cup fresh strawberries, hulled and sliced
2 tsp matcha green tea powder
1 cup milk of choice
2 tsp honey or sweetener of choice (optional)
Ice cubes

Mix and match your ingredients to suit your taste preferences!

Instructions

Follow these simple steps to create your refreshing Strawberry Matcha Latte Iced:

Prepare the Strawberries

In a blender, combine the sliced strawberries with a splash of water and blend until smooth. If you prefer a chunkier texture, blend only partially.

Mix the Matcha

In a small bowl, whisk together the matcha powder with a bit of warm water until smooth and frothy. This helps to prevent lumps.

Combine Ingredients

In a glass, start with the strawberry puree, add a few ice cubes, then pour in the milk followed by the matcha mixture. Stir gently to create a layered effect.

Sweeten to Taste

If desired, drizzle in honey or your chosen sweetener and give it a light stir. Adjust the sweetness according to your taste.

Serve and Enjoy

Garnish with extra strawberry slices on top or a sprinkle of matcha for visual appeal. Enjoy your chilled latte immediately!

Now, sit back and enjoy the delicious layers of flavor!

Pro Tips

For a creamier texture, I often substitute regular milk with oat milk, which adds a wonderful creaminess and pairs nicely with the matcha.

Make-Ahead Tips

You can prepare the strawberry puree in advance and store it in an airtight container in the refrigerator for up to three days. This saves time when you're ready to make your latte. Just give it a good stir before using, as it may separate slightly. If you’re short on time, consider blending a larger batch of strawberry puree and freezing portions. This is especially handy for quick morning lattes on busy days.

Matching your matcha with the right milk is another key to creating the best flavor profile. If you opt for vanillay flavored or sweetened plant-based milk, you may want to reduce any additional sweeteners you add. Each milk type has a distinct flavor that can influence the overall taste of your latte, so it’s good to experiment and find your perfect combination.

Troubleshooting Common Issues

If your matcha turns out lumpy even after whisking, it may be due to adding too much water initially. You can easily salvage it by straining it through a fine mesh sieve to remove lumps. Make sure to add just enough water to dissolve the powder without creating a watery consistency; aim for a paste-like texture before adding the milk.

For those who find the strawberry puree too tart or not sweet enough, blend in a bit of additional honey, agave, or your preferred sweetener. Tasting as you go allows you to adjust the sweetness level to your preference, and be sure to incorporate the sweetener well to ensure even distribution throughout your latte.

Serving Variations

Try adjusting the ratio of strawberry puree to matcha to create different flavor strengths. For a stronger matcha experience, reduce the strawberry puree slightly. Alternatively, if you prefer a more fruit-forward drink, increase the amount of puree. This can also be an excellent opportunity to experiment with other fruits like mango or peach for a unique twist.

To elevate the presentation, serve your latte in clear glasses to showcase the beautiful layers of green matcha, white milk, and vibrant strawberry puree. You can even sprinkle some extra matcha or a few chopped strawberries on top before serving. This little extra touch can make your latte look as good as it tastes, perfect for enjoying on a sunny day or impressing friends at a brunch.

Questions About Recipes

→ Can I use frozen strawberries?

Absolutely! Frozen strawberries can be used in place of fresh ones, just make sure to thaw them slightly before blending.

→ What if I don't have matcha powder?

You could try using green tea instead, although the flavor will be different. Matcha is what makes this drink special.

→ How can I make it vegan?

Simply substitute honey with a plant-based sweetener like agave syrup and use any non-dairy milk.

→ Is there a way to adjust the sweetness?

Yes! You can easily adjust the sweetness by adding more or less honey or using a sweetener of your choice.