Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups Greek yogurt; 1 cup rolled oats; 1 cup blueberries (fresh or frozen); 1/2 cup almond slivers; 1/4 cup honey or maple syrup; 2 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; Pinch of salt

Highlighted under: Home Healthy Meals Ideas

I absolutely love starting my day with a delicious and healthy meal, and this Blueberry Almond Yogurt Breakfast Bake has become my go-to recipe. It’s not only easy to prepare, but it also combines the tartness of blueberries with the creamy goodness of yogurt and the crunchiness of almonds. The best part is that you can make it ahead of time, making busy mornings a breeze. Trust me, this bake will keep you fueled and satisfied all morning long!

Created by

Dorothy Finch

Last updated on 2026-01-21T19:18:36.902Z

When I first attempted to make a breakfast bake, I was amazed at how simple the process was and how adaptable the recipe could be. I decided to use vibrant blueberries and almond slivers since they complemented each other beautifully. The result was a colorful and wholesome dish that not only looks great but tastes incredible!

One tip I learned is to let the bake cool a little before serving. This not only helps the flavors meld nicely, but it also makes cutting into it much cleaner. I enjoy having it warm with a drizzle of honey or maple syrup, elevating the entire experience!

Why You'll Love This Recipe
Bursting with fresh, juicy blueberries
A creamy yogurt base that's satisfying and nourishing
Easy to prepare and perfect for meal prep

Perfecting the Bake

Achieving the ideal texture for your Blueberry Almond Yogurt Breakfast Bake hinges on careful measurements and satisfying baking times. The combination of Greek yogurt and rolled oats not only imparts a creamy consistency but also ensures that the bake holds together well. Be vigilant while mixing; a uniform distribution of ingredients helps maintain a balanced texture. If you notice the mixture appears too wet, you might consider adding an extra tablespoon of oats to absorb excess moisture.

The baking time, typically around 30 minutes at 350°F (175°C), is crucial for developing those golden edges. Keep an eye on the bake during the last five minutes—look for a slight jiggle in the center indicating readiness. If the top isn't browning as desired, placing the dish under the broiler for a minute or two can achieve a beautiful golden finish. Just remember to monitor closely to prevent burning!

Ingredient Insights

The role of Greek yogurt in this recipe cannot be overstated. It not only serves as a creamy base but also contributes valuable protein, helping you feel fuller longer. Alternatively, if you're aiming for a dairy-free version, consider using coconut yogurt or almond yogurt; both will impart a distinct flavor while maintaining that satisfying creaminess. Another beneficial tweak is to experiment with flavored yogurts—vanilla or honey variations can add an extra layer of taste.

Blueberries offer a burst of tartness that perfectly balances the sweetness of honey or maple syrup. If fresh blueberries are out of season, frozen ones are a fantastic alternative; they can even be added straight from the freezer without the need to thaw. This can also keep the bake more moist. Additionally, substituting almond slivers with other nuts or seeds, like pecans or pumpkin seeds, can give a different flavor profile while keeping it deliciously crunchy.

Storage and Variations

One of the great things about this breakfast bake is its make-ahead potential. Once baked and cooled, portion out the squares and store them in an airtight container in the fridge for up to a week. You can also freeze individual servings for up to three months. To reheat, simply pop them in the microwave for about 30 seconds or heat them in the oven for 10 minutes at 350°F (175°C) until warmed through. This makes a nutritious breakfast option when you're short on time.

Feel free to mix it up with add-ins based on your palate preferences or whatever you have on hand. You might include chopped apples and walnuts for a fall twist or a sprinkle of chocolate chips for a touch of sweetness. For a bit of zing, consider adding a teaspoon of lemon zest to the mixture or serving with a dollop of lemon curd on top. These variations can elevate the dish and keep it exciting from week to week.

Ingredients

For the Bake

2 cups Greek yogurt
1 cup rolled oats
1 cup blueberries (fresh or frozen)
1/2 cup almond slivers
1/4 cup honey or maple syrup
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
Pinch of salt

Mix all ingredients together and pour into a baking dish!

Steps to Prepare

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.

Combine Ingredients

In a large bowl, mix together the Greek yogurt, rolled oats, honey, eggs, vanilla extract, baking powder, cinnamon, and a pinch of salt until well combined.

Fold in Blueberries and Almonds

Gently fold in the blueberries and almond slivers until evenly distributed.

Bake the Mixture

Pour the mixture into the prepared baking dish and smooth the top. Bake in the preheated oven for 30 minutes, or until the edges are golden brown.

Cool and Serve

Allow the bake to cool for 10 minutes before slicing into squares. Serve warm or at room temperature.

Enjoy your delicious breakfast bake!

Pro Tips

For added flavor, try mixing in some grated lemon zest or a dash of nutmeg. You can also substitute other fruits like raspberries or chopped apples.

Serving Suggestions

To serve your Blueberry Almond Yogurt Breakfast Bake, consider topping it with a drizzle of additional honey or a dollop of Greek yogurt for creaminess. Fresh berries sprinkled on top right before serving not only add color but also bring a refreshing burst of flavor. Pair this dish with a side of scrambled eggs or some fresh fruit to create a balanced meal that will fuel your morning activities.

Additionally, if you want to enhance the presentation for a brunch setting, serve it in squares on a colorful platter with a side of maple syrup or homemade fruit compote. Adding fresh mint leaves as a garnish can also give a lovely aromatic touch to elevate the dish's appeal.

Troubleshooting Tips

If you find that your Blueberry Almond Yogurt Breakfast Bake doesn't rise as expected, ensure that your baking powder is fresh. An old, inactive baking powder can result in a denser, flatter bake. It’s always a good idea to test it by adding a teaspoon to a bit of vinegar; it should bubble vigorously if it's still effective.

Another common issue could be moisture content; if your bake turns out too soggy, it might be a sign you’ve added too many wet ingredients or not enough oats. Next time, try adjusting the balance by slightly increasing oats or reducing the yogurt. Monitor the baking time as well; if it appears overly wet, adding a few extra minutes in the oven might be the key to achieving that perfect texture.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, you can substitute Greek yogurt with your favorite non-dairy yogurt to make this recipe vegan.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze this bake?

Yes, after baking and cooling, wrap pieces tightly in plastic wrap and store in the freezer for up to 2 months.

→ What can I use instead of almonds?

You can substitute almonds with walnuts or pecans, or leave them out entirely for a nut-free version.