Creamy Chicken And Vegetable Soup

Name: Creamy Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup peas; 1 medium onion, chopped; 3 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 2 teaspoons garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Home Healthy Meals Ideas

I love whipping up a warm and comforting dish like my Creamy Chicken and Vegetable Soup, especially on chilly days. With its rich flavors and creamy texture, this soup brings a sense of home with every spoonful. The combination of tender chicken, vibrant vegetables, and a smooth, creamy broth makes it a family favorite. It's not only satisfying but surprisingly easy to make. Whether you’re looking for a hearty dinner or a cozy lunch, this soup guarantees a delicious experience that warms your heart and fills your belly.

Created by

Dorothy Finch

Last updated on 2026-02-10T20:17:36.786Z

When I first created this Creamy Chicken and Vegetable Soup, I wanted to capture the essence of comfort food. I experimented with different herbs and spices until I found the perfect blend that enhances the natural flavors of the chicken and vegetables. The addition of a touch of cream at the end ties everything together beautifully, creating a luxurious finish.

What I found most rewarding was how simple it is to adapt the recipe to whatever vegetables are in season. Using fresh, vibrant veggies not only boosts the flavor but also the nutritional value. This approach not only makes the soup delicious but also versatile and perfect for any time of year.

Why You'll Love This Recipe
Rich and comforting flavors that nourish the soul
Creamy texture with a delightful crunch from fresh vegetables
Easy to customize with your favorite seasonal ingredients

The Importance of Fresh Vegetables

Using fresh vegetables in your Creamy Chicken and Vegetable Soup makes a considerable difference in both flavor and texture. Fresh carrots, celery, and onions bring natural sweetness and crunch that complement the rich creaminess of the broth. Aim to find vibrant, crisp vegetables, as they should be slightly tender yet still provide a satisfying bite. If you need to substitute, consider using frozen peas or even adding seasonal vegetables such as green beans or corn for an extra twist.

Each vegetable plays a key role in the taste profile of the soup. For instance, the onions develop a sweet flavor when sautéed (cooking them until they become translucent), while the carrots contribute a slight earthiness. The celery not only adds flavor but also a fresh crunch that balances the creamy elements beautifully. Don't rush the sautéing process; the goal is to soften these vegetables until they're soft but not mushy, allowing their natural flavors to shine.

Tailoring to Your Taste

One of the best aspects of this soup is its versatility. You can easily tailor it to suit your taste preferences or dietary needs. If you're looking for a lighter version, consider substituting half of the heavy cream with a low-fat milk or a non-dairy alternative such as coconut milk or almond milk. Keep in mind that this swap may alter the richness slightly but can still yield a comforting soup without compromising flavor.

Additionally, don’t hesitate to experiment with the herbs and spices! While dried thyme is a classic choice, fresh herbs like parsley or dill can elevate the dish. Adding a squeeze of lemon juice just before serving can also brighten up the flavors. This adaptability allows you to make this recipe your own, and I often find that a pinch of red pepper flakes adds a nice kick without overpowering the other ingredients.

Ingredients

Gather these ingredients to get started:

Main Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup peas
1 medium onion, chopped
3 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
2 teaspoons garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to prep all your ingredients before cooking for a smoother process!

Instructions

Follow these steps to create your delicious soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Cook until the vegetables are soft, about 5 minutes. Stir in the garlic and dried thyme, cooking for an additional minute until fragrant.

Combine the Ingredients

Add the diced potatoes, shredded chicken, and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.

Add Cream and Peas

Stir in the heavy cream and peas, heating the mixture until it is warmed through. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and serve hot. Enjoy the creamy goodness with fresh bread or crackers.

Feel free to garnish with fresh herbs for an added touch!

Pro Tips

For a lighter version, you can substitute half-and-half for the heavy cream. Adding a squeeze of lemon juice before serving can brighten the flavors beautifully.

Making Ahead and Storage Tips

Preparing Creamy Chicken and Vegetable Soup ahead of time is a brilliant way to save time during busy weekdays. You can make the soup and store it in the refrigerator for up to 3 days. Just store it in an airtight container and reheat on the stove over medium heat until warmed through, stirring occasionally. Remember, the soup may thicken as it cools, so you might want to add a splash of broth or water to regain that creamy consistency when reheating.

For longer storage options, consider freezing the soup. After cooling, place it in freezer-safe containers, leaving some room for expansion, and it can last for up to 3 months. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat slowly on the stove. Avoid freezing it while containing peas or heavy cream if possible, as these ingredients can change texture. Instead, add them fresh when reheating for the best results.

Serving Suggestions

Serve your Creamy Chicken and Vegetable Soup alongside rustic bread or a green salad to create a well-rounded meal. Crusty sourdough is an excellent option for dipping, enhancing your eating experience with its texture contrast. Alternatively, crunchy crackers can also complement the creamy broth and add an enjoyable crunch.

For a garnish that elevates the presentation, consider topping each bowl with a sprinkle of fresh herbs or a swirl of extra heavy cream. A dusting of freshly cracked black pepper also adds visual appeal and depth of flavor. This simple touch can transform a comforting dish into something that feels fancy for gatherings or cozy dinners at home.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.

→ What other vegetables can I add?

You can add vegetables like spinach, kale, or corn to enhance the nutritional content and flavor of the soup.

→ Can I make this soup in a slow cooker?

Absolutely! Combine all the ingredients except for the cream, and cook on low for 6-8 hours. Stir in the cream just before serving.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth and avoid any thickeners with gluten, this recipe can be gluten-free.