Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Comfort Food
These Mini Jalapeno Popper Egg Rolls are the perfect combination of spicy and creamy, making them a must-try appetizer for any occasion.
Mini Jalapeno Popper Egg Rolls are a delightful twist on the classic jalapeno popper. These bite-sized treats are filled with a creamy cheese mixture and wrapped in crispy egg roll wrappers, making them the perfect finger food for parties or game day.
Why You Will Love This Recipe
- Crispy exterior with a creamy, spicy filling
- Easy to make and perfect for sharing
- Great for parties, snacks, or a fun appetizer
The Perfect Party Appetizer
Mini Jalapeno Popper Egg Rolls are an ideal addition to any party or gathering. Their bite-sized nature makes them easy to eat while mingling, and they pack a flavorful punch that will impress your guests. Whether it's a holiday celebration, a casual get-together, or a game day feast, these egg rolls are sure to be a hit.
Not only do they taste amazing, but they also add a fun twist to the traditional jalapeno popper. The crispy exterior contrasts beautifully with the creamy, spicy filling, creating a delightful texture that keeps everyone coming back for more. Plus, they are easy to prepare in large batches, making them a practical choice for feeding a crowd.
A Versatile Snack
These Mini Jalapeno Popper Egg Rolls are not just for parties; they make a fantastic snack or appetizer any time of the day. Serve them as a quick lunch option alongside a salad or pack them in a lunchbox for a flavorful midday treat. Their versatility means you can enjoy them at any occasion, whether it's a cozy movie night or a backyard barbecue.
For those who love to experiment in the kitchen, feel free to customize the filling! You can add ingredients like cooked bacon, diced onions, or even a sprinkle of your favorite spices to elevate the flavor profile. This recipe is a great base for you to get creative with whatever you have on hand.
Tips for Perfect Egg Rolls
To ensure your Mini Jalapeno Popper Egg Rolls turn out perfectly crispy, make sure the oil is heated to the right temperature before frying. A good test is to drop a small piece of an egg roll wrapper into the oil; if it sizzles immediately, the oil is ready. Frying in small batches will also help maintain the oil temperature, resulting in evenly cooked egg rolls.
Additionally, sealing the edges properly is crucial to prevent the filling from leaking during frying. A little water goes a long way in making sure the edges stick together. If you find the wrappers are hard to work with, consider covering them with a damp cloth while you assemble to keep them moist and pliable.
Ingredients
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Egg Rolls
- 24 egg roll wrappers
- Oil for frying
Make sure to have all ingredients ready before you start assembling the egg rolls.
Instructions
Prepare the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls
Take an egg roll wrapper and place about 1 tablespoon of the filling in the center. Fold the sides over the filling, then roll tightly from the bottom up. Seal the edge with a bit of water.
Fry the Egg Rolls
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Serve
Serve hot with your favorite dipping sauce. Enjoy!
For best results, serve immediately while they are still hot and crispy.
Serving Suggestions
These Mini Jalapeno Popper Egg Rolls are best served hot and fresh from the fryer. Pair them with your favorite dipping sauces like ranch, blue cheese, or even a spicy sriracha mayo to complement the flavors. The creaminess of the sauces balances the spiciness of the jalapenos, creating a delicious harmony that enhances each bite.
For a fun twist, consider serving them alongside a variety of other finger foods for a mini buffet. They pair wonderfully with items like sliders, buffalo wings, or even vegetable platters. This way, your guests can mix and match different flavors, ensuring there's something for everyone to enjoy.
Storage and Reheating
If you have any leftovers, store the Mini Jalapeno Popper Egg Rolls in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. To reheat, place them in an oven or air fryer to restore their crispiness instead of the microwave, which can make them soggy.
For longer storage, you can freeze the uncooked egg rolls. Simply assemble them, place them in a single layer on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you're ready to enjoy, fry them straight from the freezer—there's no need to thaw!
Questions About Recipes
→ Can I bake these instead of frying?
Yes, you can brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes until golden.
→ Can I prepare the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you're ready to assemble the egg rolls.
→ What dipping sauces pair well with these egg rolls?
Creamy ranch, spicy sriracha mayo, or a tangy sweet chili sauce all make great dips.
→ How can I store leftovers?
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
These Mini Jalapeno Popper Egg Rolls are the perfect combination of spicy and creamy, making them a must-try appetizer for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 24 rolls
What You'll Need
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Egg Rolls
- 24 egg roll wrappers
- Oil for frying
How-To Steps
In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Take an egg roll wrapper and place about 1 tablespoon of the filling in the center. Fold the sides over the filling, then roll tightly from the bottom up. Seal the edge with a bit of water.
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Serve hot with your favorite dipping sauce. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g