Sunday Creamy Spinach Tomato Bake

Name: Sunday Creamy Spinach Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup cherry tomatoes, halved; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 cup grated Parmesan cheese

Highlighted under: Traditional Comfort Food Ideas

I absolutely love making this Sunday Creamy Spinach Tomato Bake, as it’s both comforting and packed with flavors. Each bite transports me to a cozy kitchen filled with the aroma of garlic, spinach, and melted cheese. This dish is simple but elegant enough for a family gathering or a special brunch. The creamy texture and the fresh taste of tomatoes amplify the richness of the spinach, making it a delightful addition to my meal rotation. Trust me, it's a perfect way to celebrate the weekend!

Created by

Dorothy Finch

Last updated on 2026-01-14T05:05:35.050Z

Preparing this Sunday Creamy Spinach Tomato Bake has turned into a cherished tradition in my household. I started experimenting with different cheeses and vegetables, but the combination of creamy ricotta and tart tomatoes really stood out. I also discovered that sautéing garlic beforehand infuses the dish with an irresistible aroma that draws everyone to the kitchen.

What makes this recipe truly special is how versatile it can be. Depending on what’s in season, I’ve swapped out spinach for kale or added other veggies like mushrooms. Each version is delicious, showcasing a new layer of flavor. Plus, it’s a wonderful way to sneak in some greens!

        Why You Will Love This Recipe
        Creamy, cheese-filled goodness with a burst of fresh tomato flavor
Quick to prepare, making it perfect for busy weekends
An ideal way to incorporate healthy spinach into your diet

      

Mastering the Technique

One of the key techniques in this recipe is properly sautéing the spinach. Make sure to cook it just until wilted; overcooking can lead to a soggy texture. When the spinach is bright green and glossy, it’s ready. Keeping a close eye during this step is crucial, as freshly wilted spinach adds flavor and retains some of its nutrients, making the dish healthier and tastier.

Layering is another vital element that brings this bake to life. By placing the tomatoes at the bottom, they form a natural base that releases juices while baking, enhancing the flavor of the spinach mixture on top. The cheese on the upper layer melts and browns, creating a tempting golden crust. Make sure to use a baking dish that allows even heat distribution for optimal cooking results.

Ingredient Insights

Using fresh spinach is essential for this dish. Fresh leaves have a robust flavor compared to frozen spinach, which might lose some of its vibrant taste and texture. If you need to use frozen spinach, make sure to thaw and thoroughly drain it before adding it to the mix. This will prevent excess moisture from ruining the creamy texture of the bake.

The combination of ricotta and mozzarella cheeses gives this dish its signature creaminess and stretch. If you’re looking for a lighter option, you can substitute part-skim ricotta for a reduced-fat version without sacrificing too much flavor. Additionally, experimenting with different types of cheese, like feta or goat cheese, can add a unique twist to the bake.

Ingredients

Gather your ingredients before starting to make the cooking process smoother.

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese

Make sure to have everything prepared and ready for assembly!

Instructions

Follow these steps to create a delicious and creamy bake.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté the Spinach

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Then, add chopped spinach and cook until wilted, about 3-4 minutes.

Combine Ingredients

In a mixing bowl, combine the sautéed spinach, ricotta cheese, half of the mozzarella, salt, black pepper, and red pepper flakes. Mix until well combined.

Layer the Bake

In a baking dish, spread half of the tomato halves on the bottom. Spoon the spinach mixture over the tomatoes, then top with the remaining tomatoes and mozzarella cheese. Finally, sprinkle the grated Parmesan cheese on top.

Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.

Serve

Let cool for a few minutes before serving. Enjoy your creamy spinach tomato bake!

Remember to enjoy it warm for the best flavor experience!

Pro Tips

For an added depth of flavor, consider topping your bake with fresh herbs like basil or oregano just before serving.

Make-Ahead Tips

This creamy spinach tomato bake can be prepared ahead of time, making it perfect for busy weekends or gatherings. You can assemble the dish a few hours in advance and refrigerate it until you're ready to bake. Just be sure to cover it with foil to prevent drying out, and add an extra 5-10 minutes to the baking time right from the refrigerator.

If you want to freeze the bake, prepare the dish completely but do not bake it. Cover it tightly with plastic wrap and foil and freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator and bake as instructed, ensuring it's heated through completely.

Serving Suggestions

This bake is versatile and can be served as a main or a side dish. Pair it with a crisp salad or crusty bread for a satisfying vegetarian meal. You can also serve it alongside grilled chicken or fish for added protein, making it a lovely centerpiece for a family dinner.

For an extra burst of flavor, consider adding a splash of balsamic reduction drizzled over the bake just before serving. This acidity complements the creamy spinach and sweet tomatoes beautifully, enhancing the overall taste experience.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain excess moisture from frozen spinach before using it.

→ What other vegetables can I add to the bake?

You can add vegetables like mushrooms, zucchini, or bell peppers for an added twist.

→ How long will leftovers keep?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.