Protein Balls Vegan

Highlighted under: Healthy & Light

These delicious vegan protein balls are a perfect snack to fuel your day with energy and nutrients.

Emily

Created by

Emily

Last updated on 2025-12-24T19:57:35.872Z

These protein balls are not only vegan but also packed with flavor and nutrition. They're perfect for a quick snack or post-workout boost!

Why You'll Love These Protein Balls

  • Quick and easy to prepare with minimal ingredients
  • Packed with protein and healthy fats
  • Perfectly sweetened for a guilt-free treat

Nutritional Benefits

These vegan protein balls are not just tasty; they are also power-packed with nutrients that support your active lifestyle. Each ingredient is chosen for its health benefits, making them an ideal snack for those looking to maintain energy levels throughout the day. Rolled oats provide complex carbohydrates, which sustain energy, while almond butter is a fantastic source of healthy fats and protein.

Furthermore, the addition of vegan protein powder ensures that these bites are rich in plant-based protein, which is essential for muscle recovery and overall health. The dark chocolate chips not only add a delightful sweetness but also come with antioxidants, making these protein balls a guilt-free indulgence.

Perfect for Any Occasion

These protein balls are incredibly versatile and can be enjoyed on various occasions. Whether you need a quick breakfast on the go, a post-workout snack, or a healthy dessert, these treats fit the bill perfectly. They are also an excellent option for kids, providing them with essential nutrients while satisfying their sweet cravings.

You can easily pack them in lunchboxes or take them along on hikes, road trips, or any outing. Their compact size and no-mess nature make them an ideal snack for busy lifestyles. Plus, they can be stored in the fridge for a week, ensuring you always have a healthy option at hand.

Customizable Flavors

One of the best aspects of these vegan protein balls is their adaptability. You can easily customize the flavors to suit your taste preferences or dietary needs. If you prefer a nut-free option, simply replace the almond butter with sunflower seed butter. For a tropical twist, add coconut flakes or dried fruits like cranberries or apricots.

Experimenting with different spices can also elevate the flavor profile. A sprinkle of cinnamon or a dash of nutmeg can transform these protein balls into a delightful treat. The possibilities are endless, allowing you to create a variety of flavors that keep your snack time exciting.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup protein powder (vegan)
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1 tsp vanilla extract
  • A pinch of salt

Mix all ingredients thoroughly until combined.

Instructions

Mix Ingredients

In a large bowl, combine all the ingredients and mix until well blended.

Form Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a tray and refrigerate for at least 30 minutes before serving.

Store leftover protein balls in an airtight container in the fridge.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient snack option for busy days. For longer storage, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a refreshing treat.

When you’re ready to enjoy, simply take them out and let them thaw for a few minutes, or pop them in your lunch bag for a defrosting snack by midday. This method ensures you always have a delicious, healthy option available.

Creative Pairings

Pair these protein balls with a variety of foods to enhance your snacking experience. Enjoy them with a side of fresh fruit, like apple slices or banana, for an added nutritional boost. The combination of protein and fiber will leave you feeling full and satisfied.

For a more indulgent treat, dip them in a bit of melted dark chocolate or serve them alongside a dollop of nut butter. These pairings not only elevate the flavor but also provide even more nutrients, making your snack both delicious and nutritious.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I make these gluten-free?

Yes, just ensure you use gluten-free oats.

→ Can I add other mix-ins?

Absolutely! Feel free to add dried fruits, seeds, or other favorite ingredients.

Protein Balls Vegan

These delicious vegan protein balls are a perfect snack to fuel your day with energy and nutrients.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup maple syrup
  4. 1/2 cup protein powder (vegan)
  5. 1/4 cup dark chocolate chips
  6. 1/4 cup chopped nuts (optional)
  7. 1 tsp vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine all the ingredients and mix until well blended.

Step 02

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a tray and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g