Eggplant Parmesan Bake

Name: Eggplant Parmesan Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 large eggplants, sliced into 1/4 inch rounds; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Olive oil for drizzling

Highlighted under: Traditional Comfort Food Ideas

I absolutely love making Eggplant Parmesan Bake because it combines the rich, savory flavors of Italian cuisine with a wholesome twist. This dish became a staple in my home, especially during family gatherings, where everyone eagerly awaits to dig into the gooey, cheesy layers. The crunchy breadcrumb topping is the cherry on top, providing a satisfying contrast to the tender eggplant underneath. It's a fulfilling meal that's surprisingly simple to prepare, making it perfect for both special occasions and weeknight dinners.

Created by

Dorothy Finch

Last updated on 2026-02-08T08:09:37.052Z

When I first tried Eggplant Parmesan Bake, I was amazed at how the layers of eggplant, marinara sauce, and cheese melded together so perfectly. The trick is to layer with patience, allowing the flavors to develop and the eggplant to cook just right. I've experimented with various cheeses, but a blend of mozzarella and parmesan always delivers the best flavor and texture.

One tip I learned along the way is to salt the eggplant beforehand. This simple step reduces the bitterness and helps achieve that delightful melt-in-your-mouth quality. Trust me, it’s worth the extra time, and you'll end up with a dish that's restaurant-quality at home.

Why You'll Love This Recipe
A healthy, comforting twist on a classic dish
Layers of melted cheese and rich tomato sauce
Easy to prepare, making it perfect for any occasion

Understanding Eggplant in Your Bake

Eggplant is the star of this dish, and its preparation is crucial for achieving the right texture and flavor. Salting the eggplant slices not only removes excess moisture but also helps eliminate any bitterness. After salting for about 30 minutes, you'll notice some water beads forming on the surface; this is a good sign that it's working. Be sure to rinse and pat the slices dry to ensure a perfect bake and avoid sogginess.

When layering the eggplant with marinara and cheeses, it's essential to use a high-quality marinara sauce to elevate the flavors of the dish. A homemade tomato sauce can add depth, but if you’re short on time, store-bought options will work fine. Choose a sauce with minimal additives and balance in acidity to complement the softness of the eggplant and the richness of the cheese.

Baking Tips for a Perfect Finish

When baking the Eggplant Parmesan, using foil initially traps steam, helping to ensure the eggplant cooks through evenly. After 25 minutes, removing the foil allows the breadcrumbs to crisp up beautifully. Keep a close eye during the last 15 minutes of baking; you’re looking for a golden-brown top and bubbling cheese. This visual cue indicates that the dish is piping hot and ready to enjoy.

If you prefer a cheesier topping, feel free to add an extra layer of cheese before the final bake. Using a mix of mozzarella and Parmesan creates both a creamy and crispy texture on top. Alternatively, for a richer flavor, you can incorporate a blend of aged provolone or fontina cheese, which adds a delightful complexity to the final taste.

Ingredients

Gather all the necessary ingredients for your Eggplant Parmesan Bake:

Ingredients

2 large eggplants, sliced into 1/4 inch rounds
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup breadcrumbs
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil for drizzling

Ensure you have everything ready for a smooth cooking experience!

Instructions

Here's how to create the perfect Eggplant Parmesan Bake:

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Salt the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

Create the Layers

In a baking dish, spread a layer of marinara sauce. Layer half of the eggplant slices over the sauce, followed by half of the mozzarella and half of the Parmesan cheese. Repeat the layers.

Add the Final Touches

Top the final layer with the remaining marinara sauce, mozzarella, and Parmesan. Sprinkle breadcrumbs over the top and drizzle with olive oil.

Bake to Perfection

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbling.

Serve and Enjoy

Let the dish cool for about 10 minutes before slicing. Garnish with fresh basil if desired and serve warm.

Enjoy your homemade Eggplant Parmesan Bake with a side salad or some crusty bread!

Pro Tips

For a delightful twist, try adding layers of sautéed spinach or mushrooms for added flavor and nutrition.

Storage and Reheating

This Eggplant Parmesan Bake stores beautifully, making it an excellent option for meal prep. After it has completely cooled, cover it with plastic wrap or foil and refrigerate for up to three days. For longer storage, you can freeze it for up to three months; just be sure to slice it before freezing so you can easily reheat individual portions.

To reheat, preheat your oven to 350°F (175°C). Place the bake in a covered dish to retain moisture and heat for about 20–25 minutes. Remove the cover in the last few minutes to crisp up the top again. Alternatively, you can microwave individual slices for a quick meal, but they may lose some of that crispy texture.

Serving Suggestions

For an impressive presentation, serve your Eggplant Parmesan with a simple side salad. A mix of arugula and cherry tomatoes dressed in a light vinaigrette contrasts nicely with the richness of the bake. Complement the dish with some crusty Italian bread on the side to soak up any extra marinara sauce.

For a heartier meal, consider pairing it with pasta. A side of spaghetti tossed in olive oil and garlic can round out any dinner. If you’re feeling adventurous, serve the bake alongside roasted vegetables or sautéed greens for a colorful and nutritious spread.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and store it in the fridge. Just increase the cooking time if baking from cold.

→ What can I substitute for eggplant?

Zucchini or yellow squash can be good substitutes, although the flavor may vary.

→ Is this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs to make this dish gluten-free.

→ Can I freeze Eggplant Parmesan Bake?

Absolutely! It freezes well. Just make sure to cover it tightly before placing it in the freezer.