Chocolate Almond Truffles

Name: Chocolate Almond Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (at least 70% cocoa); 100g heavy cream; 100g roasted almonds, chopped; 50g cocoa powder (for coating); 50g slivered almonds (for coating)

Highlighted under: Modern Baking Ideas

I absolutely love making Chocolate Almond Truffles, as they are a delightful treat that combines rich chocolate with a hint of nuttiness. Each truffle is a small indulgence that feels fancy yet is surprisingly simple to whip up. These truffles have become my go-to for celebrations, gifting, or just satisfying a chocolate craving. Plus, the joy of rolling them by hand adds a personal touch that I find so rewarding. With a perfect balance of sweetness and texture, these truffles are sure to impress any chocolate lover!

Created by

Dorothy Finch

Last updated on 2026-01-13T07:11:37.611Z

When I first decided to make Chocolate Almond Truffles, I was searching for a recipe that would allow me to showcase the deep flavor of chocolate without overwhelming sweetness. After experimenting with various ratios of almonds and chocolate, I found that toasting the almonds brought out their natural oils, enhancing the overall flavor. This simple step made a world of difference!

As I've shared these truffles with friends and family, the feedback has been overwhelmingly positive. Instead of traditional rolling, I like to coat my truffles with cocoa powder and finely chopped slivered almonds, giving them a beautiful finish and extra crunch. The texture from the almond pieces really elevates the experience, making every bite utterly delightful!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with crunchy almond bits
Smooth, melt-in-your-mouth texture that keeps you coming back for more
Customizable with various toppings, perfect for any occasion

      

Creating the Perfect Chocolate Mixture

The quality of chocolate you use is paramount for achieving rich and flavorful truffles. I recommend using dark chocolate with at least 70% cocoa for a deep, intense flavor. When chopping, aim for uniform pieces to ensure they melt evenly. As you heat the cream, keep an eye on it to avoid boiling; it should only simmer. This ensures optimal emulsification when mixed with the chocolate, resulting in a silky texture. If the mixture appears grainy or separates, a quick blast with an immersion blender can help bring it back together.

Once the chocolate is melted and combined with the cream, it’s crucial to let it sit before adding the almonds. This resting period allows the mixture to cool slightly, which makes it easier to fold in the chopped roasted almonds without losing its smooth character. Remember, incorporating the almonds at the right temperature helps maintain the truffle's creamy consistency while adding delightful crunch.

Rolling and Coating with Care

Shaping the truffles can be a sensory experience! Use a melon baller or your hands to scoop the chilled chocolate mixture, aiming for uniform sizes so they cook consistently. If your hands become too warm and the mixture starts to stick, take a quick break to refrigerate for a few minutes. Rolling them quickly ensures they maintain a round shape and are less prone to melting before they’re coated. I often wet my hands slightly to help manage the stickiness without adding extra cocoa powder or sugar.

Coating the truffles is where you can get creative! While cocoa powder and slivered almonds are classic choices, feel free to experiment with alternatives like crushed pistachios, shredded coconut, or even sprinkles. After rolling each truffle, ensure they are returned to the refrigerator for the final chill; this crucial step firms them up and enhances their overall texture, giving them that perfect melt-in-your-mouth quality.

Ingredients

Gather these ingredients before you start:

Ingredients for Chocolate Almond Truffles

200g dark chocolate (at least 70% cocoa)
100g heavy cream
100g roasted almonds, chopped
50g cocoa powder (for coating)
50g slivered almonds (for coating)

Once you have all your ingredients ready, let's start making these delightful truffles!

Instructions

Here's how to make your Chocolate Almond Truffles:

Melt the Chocolate

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Heat the cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute. Stir until smooth and fully melted.

Incorporate the Almonds

Once the chocolate mixture is silky, fold in the chopped roasted almonds until evenly distributed. Cover the bowl with plastic wrap and refrigerate for about 30 minutes or until the mixture is firm enough to scoop.

Shape the Truffles

Using a melon baller or your hands, scoop out small amounts of the chocolate mixture and quickly roll them into balls. Place them on a parchment-lined baking sheet.

Coat the Truffles

In a shallow dish, combine the cocoa powder and slivered almonds. Roll each truffle in the mixture until well coated. Return to the baking sheet and refrigerate for another 15 minutes to set.

Serve and Enjoy

Once set, serve the truffles as a delicious treat at room temperature. Enjoy the rich, chocolaty goodness!

Now you can surprise your friends or indulge yourself with these exquisite truffles!

Pro Tips

For a twist, you can add different extracts like almond or orange zest for added flavor. Experiment with various coatings such as crushed nuts, coconut, or sprinkles to make them extra special.

Storage and Shelf Life

These Chocolate Almond Truffles keep well in an airtight container in the refrigerator for up to a week. The flavors may even deepen as they sit, providing a more intense chocolate experience. If you want to make them in advance for an event or gift, just prepare them a few days ahead and store them properly to preserve their fresh taste.

If you find yourself with an abundance of truffles, you can also freeze them. Lay them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container. They can typically be stored for up to three months. When ready to enjoy, let them thaw in the refrigerator for a few hours for the best texture.

Variations and Customizations

Feel free to mix it up with these truffles by adjusting the nutty element. You could substitute the roasted almonds with hazelnuts or walnuts for a different flavor profile. Additionally, infusing the cream with flavors like orange zest, mint leaves, or even espresso can elevate your truffles to a whole new level. Just be sure to strain the cream before mixing it with the chocolate to avoid any large bits disrupting the truffle texture.

For those looking to create a dairy-free version, substituting heavy cream with full-fat coconut milk works beautifully. It maintains a creamy texture and adds a hint of tropical flavor. Just keep in mind that coconut milk can alter the overall taste, making it a delightful twist on the classic version.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate has a higher sugar content, which will affect the sweetness of the truffles.

→ How should I store these truffles?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Absolutely! You can freeze the truffles for up to three months. Just make sure they are well-wrapped to prevent freezer burn.

→ Can I use a different nut instead of almonds?

Yes, feel free to substitute with other nuts such as hazelnuts, walnuts, or pecans based on your preference!