Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup bittersweet chocolate chips; 1 cup semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup fresh cherries, pitted and chopped; 1/2 cup walnuts, chopped (optional)

Highlighted under: Modern Baking Ideas

I absolutely love making Chocolate Cherry Fudge Squares for special occasions or when I simply want a decadent treat at home. The rich chocolate combined with the tartness of cherries creates a delightful contrast that you can't resist. As I melted the chocolate and folded in the cherries, I could already envision the reactions of my family as they indulged in these sweet squares. Trust me, once you try these, they will become a favorite in your household too!

Created by

Dorothy Finch

Last updated on 2026-01-11T20:17:35.931Z

When I first experimented with Chocolate Cherry Fudge Squares, I used a combination of bittersweet and semi-sweet chocolate, which turned out to be the perfect balance. The cherries added the ideal touch of sweetness and tartness. I learned that using fresh cherries rather than canned makes a huge difference in flavor, elevating these squares beyond ordinary fudge.

I also discovered that letting the fudge sit in the refrigerator overnight enhances the flavors and allows it to set properly, giving it that perfect texture. Each bite is a blend of creamy chocolate and juicy cherries that make them unforgettable!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh cherries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key ingredients in these Chocolate Cherry Fudge Squares contribute to both flavor and texture. Chocolate chips create a rich base, while sweetened condensed milk adds creaminess and sweetness, binding the mixture into a fudge-like consistency. It's essential to use high-quality chocolate; bittersweet varieties provide depth, while semi-sweet chips add balance. Fresh cherries bring natural tartness that cuts through the sweetness, elevating the overall taste. If fresh cherries aren’t available, frozen ones can be used; just ensure they are fully thawed and drained to maintain the fudge's texture.

Unsalted butter is a crucial component not just for richness, but it also helps in achieving a smoother texture when melting chocolate. The addition of walnuts can introduce a pleasant crunch that contrasts with the creamy fudge. If nut allergies are a concern, feel free to omit them. For a gluten-free option, confirm you are using chocolate and other ingredients labeled as gluten-free.

Fudge-Making Tips

When melting the chocolate, ensure that you utilize low heat to prevent burning, which can happen quickly. Stir continuously until the mixture is glossy and fully smooth. If you notice any graininess, it may indicate that the chocolate was overheated; simply remove the pan from the heat and stir vigorously to regain a smooth consistency. Timing here is crucial; keep a close eye on the process, as the chocolate should not boil.

Once mixed, adjusting the consistency is simple—if the fudge seems too thick, a tablespoon of additional sweetened condensed milk can be folded in. For a darker and more intense flavor, you may also substitute a portion of the semi-sweet chocolate with dark chocolate. After pouring the fudge into the pan, gently tap the pan down on the counter to eliminate bubbles and create an even surface.

Ingredients

For the Fudge

1 cup bittersweet chocolate chips
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup fresh cherries, pitted and chopped
1/2 cup walnuts, chopped (optional)

Make sure to use high-quality chocolate for the richest flavor.

Instructions

Prepare the Pan

Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal later.

Melt Chocolate

In a medium saucepan over low heat, melt the bittersweet and semi-sweet chocolate chips with sweetened condensed milk and butter, stirring until smooth.

Add Ingredients

Remove from heat and stir in vanilla extract, chopped cherries, and walnuts if using.

Pour and Set

Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for at least 3 hours, or until fully set.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Serve chilled for the best texture.

Pro Tips

For a fun twist, try adding a sprinkle of sea salt on top before refrigerating for an extra flavor boost.

Storing and Serving

Once your fudge squares are cut, they can be stored in an airtight container at room temperature for up to a week. If you wish to keep them longer, consider refrigerating them, where they will last up to two weeks. For longer storage, fudge can be frozen. First, wrap it tightly in plastic wrap, then place it in a freezer-safe container. To enjoy, thaw in the fridge overnight before serving.

For an elegant presentation, dust with cocoa powder or powdered sugar before serving. Pairing these fudge squares with a dollop of whipped cream or a scoop of vanilla ice cream can enhance the experience. You might also consider serving them alongside a fruit compote to complement the cherries' freshness.

Variations to Try

Consider adding variations by incorporating different fruits like raspberries or strawberries, which will add their unique flavors and textures. If experimenting with flavor, a splash of almond extract instead of vanilla can give the fudge an intriguing twist. Additionally, mixing in a tablespoon of coffee grounds or espresso powder can enhance the chocolate's richness without adding distinct coffee flavor.

For a fun seasonal variation, try adding peppermint extract and crushed candy canes around the holiday season. Alternatively, experiment with different nuts such as pecans or hazelnuts for a distinct crunch. Each of these ideas can keep this classic recipe fresh and exciting!

Questions About Recipes

→ Can I use frozen cherries?

Yes, but make sure to thaw and drain them before adding to the fudge to avoid excess moisture.

→ How should I store the fudge?

Keep it in an airtight container in the refrigerator, where it can last up to two weeks.

→ Can I substitute the chocolate?

Absolutely! You can use any type of chocolate you prefer, but keep in mind it will change the flavor.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chocolate chips, this recipe is gluten-free.