Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of gnocchi (about 500g); Salt, for boiling; 2 tablespoons olive oil; 4 cloves of garlic, minced; 4 cups ripe tomatoes, diced; 1 cup fresh basil leaves, chopped; Salt and pepper to taste; Parmesan cheese, for serving

Highlighted under: Home Healthy Meals Ideas

I love making this Sunday Tomato Basil Gnocchi recipe as a comforting meal that captures the essence of vibrant summer tomatoes. The method is simple yet so rewarding, combining the sweetness of fresh tomatoes with aromatic basil and pillowy gnocchi. Each bite transports me to a sunlit kitchen filled with delightful scents. Whether you're looking for a quick weeknight dinner or a special weekend feast, this dish is sure to please everyone at the table. Trust me; you won't want to miss out on this delicious experience!

Created by

Dorothy Finch

Last updated on 2026-01-12T02:01:35.234Z

Preparing Sunday Tomato Basil Gnocchi has been a cherished tradition in my home. I fell in love with the vibrant flavors and how quickly it comes together. The secret is to sauté fresh garlic in olive oil before adding the tomatoes and basil, which elevates the dish’s depth immensely. Each time I make it, I’m reminded of the summers spent in my grandmother’s garden, picking the ripest tomatoes.

When cooking the gnocchi, I always opt for the instant variety for ease, but I’ve learned to enhance the flavor by briefly pan-frying them after boiling, giving them a lovely golden crust. This simple technique has transformed my gnocchi into little flavor bombs that perfectly complement the sauce. I can't wait for you to try it!

        Why You'll Love This Recipe
        Fresh ingredients that burst with flavor
Quick preparation perfect for busy Sundays
Comforting dish loved by both kids and adults

      

Choosing the Right Tomatoes

The success of your Sunday Tomato Basil Gnocchi hinges on the quality of tomatoes used. Ripe, in-season tomatoes bring natural sweetness and acidity that elevate the dish. When selecting tomatoes, look for varieties like Roma or heirloom, which have fewer seeds and thicker flesh. If tomatoes are out of season, canned San Marzano tomatoes can serve as a great substitute, providing depth of flavor with a little added richness due to their concentrated sweetness.

Ensure your tomatoes are properly prepared: dice them into uniform pieces for even cooking. This helps the tomatoes break down uniformly, creating a harmonious sauce that clings beautifully to the gnocchi. After cooking, the tomatoes should be tender and slightly jammy, blending perfectly with the olive oil and garlic.

Perfecting Your Gnocchi

For the best texture, be careful not to overcook the gnocchi. They should float to the top of the boiling water in about 2-3 minutes. If they remain submerged, they may become mushy; always taste a piece to check for doneness. Drain them but reserve a small amount of the pasta water, as this can help adjust the sauce's consistency later if needed.

If you're feeling adventurous, consider making homemade gnocchi for a fresher taste. Mixing ricotta or mashed potatoes with flour and eggs gives you a delightful pillowy texture that enhances the overall experience of the dish. Just remember to dust your work surface with flour to prevent sticking, and roll the dough gently to maintain its lightness.

Serving and Storing Tips

After combining the gnocchi with the sauce, serve it hot for the best experience. I recommend garnishing generously with freshly grated Parmesan cheese—it not only adds a rich flavor but also a lovely visual appeal. For a touch of sophistication, a drizzle of high-quality extra virgin olive oil can elevate the dish even further, giving it a glossy finish.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water or broth to revive the sauce's consistency. Avoid microwaving directly as it may make the gnocchi rubbery. This dish is great for meal prep, as the flavors deepen after a day in the fridge, making for an even more enjoyable second day!

Ingredients

For the Gnocchi

1 package of gnocchi (about 500g)
Salt, for boiling

For the Sauce

2 tablespoons olive oil
4 cloves of garlic, minced
4 cups ripe tomatoes, diced
1 cup fresh basil leaves, chopped
Salt and pepper to taste
Parmesan cheese, for serving

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the diced tomatoes and cook for about 5-7 minutes until they soften and start breaking down.

Combine and Serve

Stir in the chopped basil and season with salt and pepper. Add the cooked gnocchi to the skillet and gently toss to combine. Serve hot, garnished with freshly grated Parmesan cheese.

Pro Tips

For an added depth of flavor, consider adding a splash of balsamic vinegar to the sauce just before serving.

Ingredient Substitutions

If you're looking to modify this recipe for dietary needs, gluten-free gnocchi options are widely available in stores. These alternatives maintain a similar texture and flavor profile, ensuring your dish remains satisfying. Additionally, for a vegan option, skip the Parmesan cheese or use a plant-based substitute that mimics its nuttiness and creaminess.

Consider adding in vegetables like spinach, kale, or even zucchini ribbons for added nutrition and color. These additions can be sautéed with the garlic before incorporating the tomatoes, enhancing the sauce's flavor complexity without overwhelming the core elements of the dish.

Enhancing Flavor Profiles

While this dish shines with its basic components, don't hesitate to experiment with additional herbs and spices. A pinch of red pepper flakes can lend warmth and heat, while a splash of balsamic vinegar can deepen the sauce's sweetness and add complexity. Fresh oregano or thyme can be tossed in with the basil for a delightful herbaceous twist.

For a creamier sauce, consider stirring in a splash of heavy cream or a few dollops of ricotta right before serving. This creates a luxurious mouthfeel that pairs beautifully with the simplicity of the gnocchi and the vibrant tomatoes.

Meal Pairing Ideas

To complement your Tomato Basil Gnocchi, a simple side salad of mixed greens drizzled with a light vinaigrette can provide a refreshing contrast. The acidity will cut through the richness of the dish and cleanse the palate. A crusty garlic bread also pairs beautifully, perfect for soaking up any leftover sauce.

For a wine pairing, a light-bodied red like Chianti or a crisp white such as Pinot Grigio can enhance the meal's flavors without overpowering them. This creates a lovely dining experience, allowing you to savor each component of your Sunday feast.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi is perfectly fine and will save you time in the kitchen.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or replace it with a vegan alternative.

→ What if I can't find fresh basil?

You can substitute dried basil, but start with a smaller amount, as dried herbs are more concentrated in flavor.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.