Homemade Cinnamon Candy Apples

Name: Homemade Cinnamon Candy Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 medium-sized apples; 2 cups granulated sugar; 1/2 cup corn syrup; 1 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon red food coloring (optional); Wooden sticks or skewers

Highlighted under: Party Seasonal Food Ideas

I absolutely love making homemade cinnamon candy apples during the fall season. There's something magical about the combination of crisp, fresh apples and that sweet, sticky cinnamon candy coating. As I watched the apples transform into beautiful treats, I couldn't help but get excited about sharing them with friends and family. Not only are they simple to make, but the flavors are so inviting, making them perfect for gatherings or simply enjoying at home. Trust me, once you try these, you'll want them year-round!

Created by

Dorothy Finch

Last updated on 2026-01-24T11:11:34.904Z

Every year, I look forward to the fall season, not just for the leaves changing colors, but for the delicious treats like cinnamon candy apples. I remember the first time I tried making them; the aroma of cinnamon wafted through my kitchen, transporting me back to my childhood. I used a blend of sugar and cinnamon to achieve that classic flavor that makes each bite so delightful.

One tip I discovered is to dip the apples in hot water before coating them in candy. This helps to remove the wax from the skin, ensuring that the candy coating sticks perfectly! This simple step made all the difference, and I’ve never looked back since. Enjoying these candy apples brings nostalgia every time!

Why You'll Love This Recipe
Crisp apples coated in warm, spiced cinnamon candy
A fun and interactive treat for kids and adults alike
Perfect for fall festivities and seasonal celebrations

Understanding the Candy Coating

The candy coating is what makes these apples a standout treat. Achieving the perfect hard crack stage at 300°F is crucial; if you undercook it, the candy won't harden properly, resulting in a sticky mess. Conversely, overcooking can lead to a burnt flavor. I recommend using a candy thermometer to monitor the temperature accurately. The mixture will become glossy and syrupy, a visual cue that you're nearly there.

Incorporating ground cinnamon into the candy mix not only enhances the flavor but also adds a fragrant aroma that signifies fall. If you'd like to spice it up even more, consider experimenting with a pinch of nutmeg or ginger alongside the cinnamon. These spices can elevate the candy apples to a whole new level of flavor, creating a warm, spiced experience.

Tips for Perfectly Coated Apples

Before dipping the apples, ensure they are thoroughly dried. Any moisture can cause the candy coating to slide off, resulting in an uneven finish. I like to let my washed and dried apples sit on a paper towel for a minute or two to ensure they're completely dry. Choose apples that are firm and fresh—varieties like Granny Smith or Honeycrisp are great choices because their crispness balances beautifully with the sweetness of the candy coating.

When it comes to dipping, work quickly. The candy cools very fast, so it's important to have all your materials ready before you begin. Dip the apples one by one, rotating them to ensure an even coat, and avoid lingering too long in the hot mixture to prevent cracks. Placing them on greased parchment paper helps to avoid sticking, making cleanup easier while providing each apple a smooth finish.

Ingredients

Gather the following ingredients to create these delightful treats:

Ingredients

8 medium-sized apples
2 cups granulated sugar
1/2 cup corn syrup
1 cup water
1 teaspoon ground cinnamon
1/4 teaspoon red food coloring (optional)
Wooden sticks or skewers

Once you have all the ingredients ready, you're all set to start cooking!

Instructions

Follow these steps to make your homemade cinnamon candy apples:

Prepare the Apples

Wash the apples thoroughly under hot water to remove any wax. Pat them dry and insert a stick into the top of each apple.

Make the Candy Coating

In a saucepan, combine sugar, corn syrup, water, and ground cinnamon. Stir over medium heat until the sugar dissolves. Bring the mixture to a boil without stirring, and cook until it reaches 300°F (hard crack stage). If using, add red food coloring before removing from heat.

Coat the Apples

Quickly dip each apple into the hot candy mixture, turning to coat evenly. Allow excess candy to drip off, then place the apples on a greased parchment paper to cool and harden.

Cool and Serve

Let the candy coating set for about 15 minutes at room temperature before enjoying your homemade cinnamon candy apples!

Serve and savor the deliciousness of your homemade treats!

Pro Tips

For an extra twist, you can sprinkle chopped nuts or crushed candies over the hot candy coating before it hardens.

Storage and Make-Ahead Tips

These candy apples are best enjoyed fresh, but if you need to make them ahead, keep them in a cool, dry place, away from humidity. Store them in a single layer in a container lined with parchment paper. If you're worried about them sticking together, separate each apple with another piece of parchment. They can last up to a week, but the longer they sit, the more the candy may lose its crispness.

If you want to pack these for a picnic or gathering, wrap each apple in cellophane and tie them off with a ribbon. This not only keeps them fresh but also makes for a charming presentation. Just remember that the candy apples may soften slightly over time, so aim to prepare them no more than a day in advance for the best texture.

Variation Ideas for Candy Apples

While the classic cinnamon candy flavor is delightful, don't hesitate to explore other variations! For instance, you can add crushed nuts or toffee bits to the warm candy mix before dipping your apples. These additions create a delicious crunch and a burst of flavor with each bite. Alternatively, consider drizzling melted chocolate over the cooled candy coating for an indulgent twist that adds richness.

For a festive touch during the holidays, add a few drops of flavored extracts, such as vanilla or almond, into the candy mixture for an extra depth of flavor. You can also experiment with food coloring beyond red; how about vibrant green or orange for a fun Halloween theme? The variations are endless, and each offers a unique take on this classic treat!

Questions About Recipes

→ Can I use different types of apples?

Yes! Tart apples like Granny Smith or sweet ones like Fuji work well.

→ How do I prevent the candy from hardening too quickly?

Keep the candy mixture warm while you're working to maintain the right consistency.

→ Is it necessary to use food coloring?

No, the food coloring is optional; the apples are delicious even without it!

→ How long can I store the candy apples?

You can store them in a cool, dry place for up to 3 days. After that, they may lose their crispness.