Chocolate Coconut Snack Bars

Name: Chocolate Coconut Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups shredded unsweetened coconut; 1 cup almond flour; 1/2 cup dark chocolate chips; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Modern Baking Ideas

When I first made these Chocolate Coconut Snack Bars, I knew I had stumbled upon something special. The combination of rich chocolate and chewy coconut felt like a decadent treat, while still being easy to prepare. I love to whip them up for a quick energy-boosting snack or to satisfy my sweet tooth without going overboard. These bars are perfect for any occasion, and I always find myself going back for seconds once I start snacking on them!

Created by

Dorothy Finch

Last updated on 2026-01-13T04:31:35.399Z

Making these Chocolate Coconut Snack Bars was a delightful adventure. I experimented with various ratios of chocolate to coconut until I achieved the perfect balance between sweetness and richness. My friends couldn't believe how quickly these bars disappeared when I served them at a get-together, which motivated me to refine the recipe further until it was just right. I also learned that letting the bars chill completely before cutting them helps with the texture.

One tip I highly recommend is to use high-quality chocolate, as it really elevates the flavor of the bars. I usually opt for dark chocolate, as it complements the coconut beautifully. These bars are not only a tasty snack but are also a healthier option compared to many store-bought treats, proving that indulgence can be made a bit more wholesome!

        Why You'll Love These Bars
        Deliciously rich chocolate flavor complemented by chewy coconut
Quick and easy to prepare, making them perfect for busy days
Naturally sweetened with minimal added sugars, perfect for guilt-free snacking

      

Understanding the Ingredients

The combination of shredded unsweetened coconut and almond flour gives these bars their unique chewy texture and nutty flavor. Unsweetened coconut not only provides a rich natural taste but also adds healthy fats and fiber, making these bars satisfying without the need for excessive sweeteners. Almond flour contributes essential nutrients, including vitamin E and magnesium, while also helping bind the ingredients together. It’s important to use fine almond flour for a smoother texture; coarser varieties can lead to a grainy finish.

Dark chocolate chips are essential for creating that rich chocolate flavor that beautifully contrasts with the coconut. Choosing high-quality dark chocolate with at least 70% cocoa ensures a robust taste without overwhelming sweetness. If you're looking to adjust the sweetness or flavor, consider swapping in semi-sweet chocolate chips or even dairy-free versions for a vegan-friendly option. Just be mindful that changing the type of chocolate could slightly alter the sweetness of your bars.

Tips for Preparation and Storage

When mixing the ingredients, it's crucial not to overmix; just combine until everything is evenly blended to prevent the bars from becoming dense. If you notice the mixture is too crumbly, add a teaspoon more of melted coconut oil to help it stick together. After pressing the mixture into the lined baking pan, take a moment to ensure it’s evenly distributed, as uneven bars can lead to inconsistent textures during cutting.

Once the bars are chilled and set, you can store them in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to three months. To enjoy, simply take them out of the freezer and let them sit at room temperature for about 10-15 minutes before indulging.

Ingredients

Gather these ingredients to create your delicious snack bars!

Ingredients

2 cups shredded unsweetened coconut
1 cup almond flour
1/2 cup dark chocolate chips
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/2 tsp vanilla extract
1/4 tsp salt

Mix these ingredients well for a tasty treat!

Instructions

Follow these simple steps to create your own Chocolate Coconut Snack Bars!

Prepare the Mixture

In a large bowl, combine the shredded coconut, almond flour, chocolate chips, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until well combined.

Press into Pan

Line an 8x8 inch baking pan with parchment paper. Pour the mixture into the pan and use a spatula to press it down firmly and evenly.

Chill and Set

Place the pan in the refrigerator and let it chill for at least 20 minutes, or until firm.

Cut and Serve

Once set, remove from the pan using the parchment paper. Cut into 12 bars and enjoy your delicious Chocolate Coconut Snack Bars!

Enjoy these bars as a snack or a sweet treat!

Pro Tips

For an extra flavor boost, consider adding a handful of chopped nuts or a sprinkling of sea salt on top before chilling.

Variations and Customizations

Feel free to customize your Chocolate Coconut Snack Bars by adding mix-ins like chopped nuts, sunflower seeds, or dried fruit. For a tropical twist, pineapple or mango pieces can complement the coconut beautifully. Just be careful not to add too much extra moisture; if you add moist ingredients, consider reducing the maple syrup slightly to maintain the bars' texture.

You can also create different flavor profiles by incorporating spices. A pinch of cinnamon or a bit of instant coffee powder can elevate the chocolate flavor, providing a delightful depth. For those who enjoy a little heat, try adding a dash of cayenne pepper to introduce a surprising kick!

Serving Suggestions

These snack bars are versatile and can be enjoyed in various ways. They make a great pre-workout snack, as the carbohydrates from the coconut and almond flour provide a quick energy boost. Alternatively, serve them as a mid-afternoon treat with a cup of tea or coffee to satisfy your sweet cravings without the guilt.

For a fun presentation, consider pairing the bars with fresh fruit like berries or sliced bananas while drizzling a bit of extra melted chocolate on top. This not only enhances the visual appeal but also provides additional flavors, making your snack experience more enjoyable.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but keep in mind that it will increase the sweetness of the bars.

→ How should I store these snack bars?

Store them in an airtight container in the fridge, where they can last for up to a week.

→ Can I substitute almond flour with another type of flour?

Yes, you can use oat flour or all-purpose flour, but keep in mind that this may change the texture.

→ Is it possible to make these bars peanut-free?

Absolutely! Just ensure that the chocolate chips are peanut-free and check your other ingredients for any hidden allergens.