15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt, for boiling water; 250g shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Basic Quick Meals Ideas

A quick and delicious pasta dish featuring succulent garlic shrimp and a light, flavorful sauce.

Created by

Dorothy Finch

Last updated on 2025-12-30T18:34:34.353Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights or a quick dinner party dish. The shrimp cook in a flash, and the garlic adds a fantastic flavor that elevates the pasta to another level.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 15 minutes
Garlic-infused sauce that enhances the shrimp flavor
Perfectly cooked pasta that complements the dish

      

A Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is the ultimate solution. It's designed for busy weeknights, allowing you to whip up something delicious without sacrificing flavor or quality. The entire dish comes together in just 15 minutes, making it ideal for those evenings when you want to relax instead of spending hours in the kitchen.

This pasta dish is not only quick but also incredibly versatile. You can serve it as a main course or pair it with a light salad for a complete dinner. The combination of garlic, shrimp, and spaghetti creates a delightful harmony of flavors that will impress your family or guests without requiring extensive culinary skills.

Fresh Ingredients Make All the Difference

Using fresh ingredients is key to elevating this simple dish. The shrimp should be peeled and deveined for a tender bite, while fresh garlic infuses the oil with a rich aroma that enhances the overall flavor. Opting for high-quality olive oil can also make a significant impact, bringing a fruity depth to the sauce that complements the shrimp perfectly.

Additionally, the choice of pasta matters. Spaghetti is a classic option that holds the sauce well, but feel free to experiment with other types like linguine or fettuccine. The goal is to create a dish that not only tastes great but also looks appealing on the plate, enticing everyone to dig in.

Customizing Your Garlic Shrimp Pasta

One of the best aspects of this recipe is its adaptability. If you're a fan of extra spice, consider adding more red pepper flakes or even a splash of hot sauce. Alternatively, feel free to incorporate seasonal vegetables like spinach or cherry tomatoes for added nutrition and color. These additions not only enhance the visual appeal but also contribute to a more balanced meal.

For those who prefer a creamier sauce, a splash of heavy cream or a sprinkle of Parmesan cheese can transform this dish into a rich, indulgent experience. The beauty of this garlic shrimp pasta lies in its simplicity, allowing you to tailor it to your personal taste while still enjoying the core flavors that make it so delightful.

Ingredients

For the Pasta

200g spaghetti
Salt, for boiling water

For the Garlic Shrimp

250g shrimp, peeled and deveined
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped for garnish

Enjoy your meal!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until the shrimp are pink and cooked through.

Combine with Pasta

Add the cooked spaghetti to the skillet and toss everything together until well mixed. Cook for an additional minute to heat through.

Serve

Garnish with chopped parsley and serve immediately. Enjoy your delicious garlic shrimp pasta!

Tips for Perfecting Your Pasta

Cooking pasta to the right texture is crucial. Always refer to the package instructions for timing, but remember to taste a strand a minute or two before the time is up. Al dente pasta should have a slight bite to it, which will absorb the flavors of the garlic shrimp sauce beautifully.

Don't forget to salt your boiling water generously. This small step can significantly enhance the flavor of the pasta. Additionally, reserving a bit of pasta water before draining can be a great trick. You can add this starchy water to your sauce if it needs a little extra moisture or to help the sauce adhere to the pasta.

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure they remain tasty for your next meal. Allow the garlic shrimp pasta to cool down to room temperature before transferring it to an airtight container. It can be refrigerated for up to two days. When reheating, consider adding a splash of olive oil or a bit of water to revive the flavors and prevent it from drying out.

However, be mindful that shrimp can become rubbery if reheated too much. Gently warm the pasta in a skillet over low heat, adding a lid to help steam it slightly. This method retains the dish’s moisture and keeps the shrimp tender.

Serving Suggestions

For an elevated dining experience, consider pairing your garlic shrimp pasta with a crisp green salad or a side of garlic bread. A light, citrusy vinaigrette complements the richness of the pasta, while garlic bread adds a crunchy element that many people love.

If you're planning a special occasion, you could serve this dish alongside a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity in the wine pairs beautifully with the garlic and shrimp, making every bite even more delightful.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw the frozen shrimp before cooking.

→ What pasta can I use instead of spaghetti?

You can use any pasta of your choice, such as linguine or fettuccine.

→ How can I make this dish spicier?

Add more red pepper flakes or include some diced jalapeños.

→ Can I add vegetables to this pasta?

Absolutely! Consider adding spinach, cherry tomatoes, or bell peppers for extra nutrition.